Master of Science Program

Thursday, Nov 30 2017

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Master of Science Programme in Food Science and Technology

Programmes

Programmes :	Master of Science Programme in Food Science and Technology
Total Credits Required: 36	• Plan A1: Thesis (36 Credits) • Plan A2: Coursework (24 Credits) and Thesis (12 Credits) • Plan B: Coursework (30 Credits) and Independent Study (6 Credits)

Philosophy:

Philosophy:

This programme attempts to create and develop highly competent personnel with advanced knowledge of and expertise in food innovation technology, in response to the globally rising demand.

Expected qualities of graduates:

The graduates are expected to possess the following qualities:

1. Specialised knowledge in important areas of food science and technology, as well as the ability to efficiently conduct research;
2. Ability to apply their various skills to conducting research and developing innovations that can compete in the food industry; and
3. Ability to work with others, a sense of social responsibility, and adherence to integrity, moral principles and professional ethics.

Available Courses:

Research Methodology for Food Industry, Advanced Statistics and Experimental Design for Agro-Industry, Seminar 1, Seminar 2, Food Additives, Chemistry of Food Macronutrients, Experimental for Molecular Functions of Food, Advanced Food Analytical Techniques, Functional Foods and Nutraceuticals, Applied Food Proteins Chemistry, Molecular Functions of Food, Development of Functional Food, Principles in Food Science and Technology, Physical and Engineering Properties of Food and Biomaterials, Novel Food Processing Technologies, Shelf Life Prediction of Food Products, Innovations in Food Packaging, Advanced Food Product Innovation, Researcher Ethic, Sensory Evaluation for Food Product Development, Experimental Design in Food Product Development, Ingredient in Food Product Design and Development, Quality Control Design in Food Industry, Consumer Trends and Technology, Supply Chain and Logistics Management for Agro-Industry, Advanced Food Microbiology, Food Toxicology, Food Microbiological Risk Assessment, Molecular Toxicology, Food Industrial Microbiology, Food Biotechnology, Food Enzyme Technology, Food Fermentation Technology

Fees

Plan A1, A2, B:
- 45,500 Baht per semester
- 182,000 Baht per programme

Program in Structure

Master of Science Program in Food Science and Technology Plan A 1	PROGRAM IN STRUCTOR
Master of Science Program in Food Science and Technology Plan A 2	PROGRAM IN STRUCTOR
Master of Science Program in Food Science and Technology Plan B	PROGRAM IN STRUCTOR

Master of Science Programme in Postharvest Technology and Innovation

Programmes

Programmes :	Master of Science Programme in Postharvest Technology and Innovation
Total Credits Required: 36	• Plan A1: Thesis (36 Credits) • Plan A2: Coursework (24 Credits) and Thesis (12 Credits)

Philosophy:

Philosophy:

This programme’s primary aim is to develop human resources with the ability to integrate different bodies of knowledge of postharvest technology and innovation for the purpose of reducing damage to crops, improving their quality and safety, and increasing their value. The goal of the programme is to support sustainable agricultural development, increase food security and raise the country’s potential for national and international competition.

Expected qualities of graduates:

The graduates are expected to possess the following qualities:

1. Profound knowledge of postharvest technology and innovation;
2. Ability to use their knowledge to increase their potential and expertise, in order to propel the country’s economy and sharpen the country’s competitive edge at both the national and international levels.

Available Courses:

Agricultural Research Methodology, Advanced Instruments for Postharvest Quality Determination, Postharvest Biology of Plant, Seminar 1, Seminar 2, Postharvest Technology and Innovation, Quality and Food Safety Management in Agro-Industry, Postharvest Engineering, Postharvest Management of Cereal Grains, Legumes and Oilseeds, Postharvest Diseases, Postharvest Management of Fruits and Vegetables, Postharvest Management of Ornamental Crops, Farm and Industrial Visit, Non-destructive Evaluation for Agricultural Crops, Postharvest Pest Management, Packaging Innovation, Packaging for Transport and Distribution, Agricultural Logistics Management, Functional Foods and Nutraceuticals, Food Processing Innovation, Consumer Trends and Technology, Principle of Horticulture, Agricultural and Environmental Science, Principle of Floriculture, Crop Technology and Innovation

Fees

Plan A1:
- 45,500 Baht per semester
- 182,000 Baht per programme
Plan A2:
- 58,500 Baht per semester
- 234,000 Baht per programme

Program in Structure

Master of Science Program in Postharvest Technology and Innovation Plan A 1	PROGRAM IN STRUCTOR
Master of Science Program in Postharvest Technology and Innovation Plan A 2	PROGRAM IN STRUCTOR

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