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FOOD INNOVATION ASIA CONFERENCE 2022
“Innovative and sustainable development of functional ingredients and materials: Benefits,
concerns and challenges in human health and well-being”
16-18 June 2022
BITEC, BANGKOK, THAILAND
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Come to Join the Conference Featuring:
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Division (A) Food Chemistry, Nutrition, and Analysis |
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Division (B) Food Processing and Engineering |
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Division (C) Food Product Development, Sensory, and Consumer Research |
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Division (D) Food Microbiology, Food Biotechnology, Fermentation |
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Division (E) Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.) |
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Division (F) Industrial session |
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Objectives:
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⦿ To disseminate knowledge in food science and technology |
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⦿ To gain information about the latest global trend of food innovation |
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⦿ To promote research and development within the industry |
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⦿ To exchange technical information, both locally and internationally |
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About the Conference:
| The conference will provide opportunity to meet and share experiences as well as strengthen networking among international food scientists and scientists in related fields from academia, government and food industries. The objective is to highlight significant developments in research and innovations in food science and technology with an emphasis on innovative ASEAN food research towards the World. The conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, competitions and exhibitions. |
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Concurrent Events:
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⦿ ProPak ASIA 2022 |
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⦿ Food Innovation Contest 2022 (final round) |
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⦿ FoSTAT - Nestlé Quiz Bowl 2022 |
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⦿ FIFSTA Annual meeting |
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⦿ Food Innovation & Regulation Network (FIRN) |
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Organisers:
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⦿ Food Science and Technology Association of Thailand (FoSTAT) |
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⦿ Agro-Industry Academic Council Association (AIAC) |
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⦿ Kasetsart University |
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⦿ Maejo University |
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⦿ AOAC Thailand Section |
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Support by:
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⦿ Informa markets |
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⦿ The Federation of the Institute of Food Science and Technology in ASEAN (FIFSTA) |
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